Reading this story in the NY Times about Mark Bittman’s small city kitchen made me really happy. Way to show those suburbanites up! I use an 11 x 9 Epicurean cutting board on my miniscule counters, and they work just fine for me. Not saying I wouldn’t rather have a gigantic kitchen with tons of space, but it seems that too many people believe that can’t make great food in a tiny kitchen, so they invest thousands on gourmet appliances that never get put to use. ‘Tis a real shame. 

So Your Kitchen is Tiny. So What?

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